Tuesday, November 23, 2010

Citrus Salad with Bacon & Red Onion

4 cups packed mixed salad greens
4 cups packed baby spinach leaves
1 large navel orange, thinly sliced, halved
1/3 cup dried cranberries
1/3 cup thin red onion rings
3 slices OSCAR MAYER Bacon, cooked, crumbled
1/3 cup KRAFT Light Balsamic Vinaigrette Dressing
make it

COMBINE all ingredients except dressing.

ADD dressing just before serving; toss to coat.

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