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Pink Frog Eats
Tuesday, January 25, 2011
Balsamic Citrus Vinaigrette
3 Tbs balsamic vinegar
2 tsp dijon mustard
2 tsp finely grated orange peel
2 tsp finely grated grapefruit peel
1 tsp honey
1/2 c. olive oil
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Granola with Mixed Nuts and Coconut
Lemon Shortbread Heart Cookies
Lemon Ice Cream and Raspberry Granita Sundaes
Sesame-Cilantro Rice - Feb 2011 Bon Appetit
Cocoa Layer Cake - Bon Appetit Feb 2011
Balsamic Citrus Vinaigrette
Potato Salad with Vinaigrette
Martha's One Bowl Chocolate Cupcakes
Classic Buttercream Frosting Recipe
Pulled Pork with Caramelized Onions
Chocolate Banana Grahams
Quick Beef & Barley Soup
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Spinach with Garlic Vinaigrette - Jan Cooking Light
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