1/2 cup olive oil
- 1-1/4 teaspoons garlic powder
- 1-1/4 teaspoons dried oregano
- 1-1/4 teaspoons dried basil
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon Dijon-style mustard
- 2/3 cup red wine vinegar (I also put a few splashes of balsamic vinegar because I like the flavor)
- Put all of these ingredients into a mason jar, seal the lid tight and shake. The Dijon mustard will act as an emulsifier and incorporate all of your ingredients together.
- This salad dressing makes an awesome Greek salad. Just use Romaine lettuce, tomatoes, red onion, Kalamata olives, feta cheese, peppercinis, cucumbers, and croutons. Trust me, next time you have to "bring a salad" bring this one.
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