Sunday, May 1, 2011

Honey-Citrus Vinaigrette


Honey-Citrus Vinaigrette
1 garlic clove, minced
1/2 T grated onion
1/3 C fresh orange juice
3T fre
sh lime juice
2T honey
3/4 t cumin

1/2 t salt
1/4 t ground black pepper
1/2 C vegetable oil 


3. Place all ingredients in a tightly sealed jar and shake your bootie (and the jar) vigorously. Store in the fridge, and shake before dressing salad.

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