Makes 1/2 cup (serves 8)
Total Time: 05m
Ingredients
- 1/3 cup olive oil
- 3 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- kosher salt and black pepper
Directions
- In a small bowl or jar, whisk or shake together the oil, vinegar, mustard, ½ teaspoon salt, and ¼ teaspoon pepper.
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