Friday, April 16, 2010

Lemon and Shallot Vinaigrette

Real Simple May 2010

Makes 1/2 cup (serves 8)
Total Time: 05m

Ingredients
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 teaspoons honey
  • 1 shallot, finely chopped
  • kosher salt and black pepper
Directions
  1. In a small bowl or jar, whisk or shake together the oil, lemon juice, honey, shallot, ½ teaspoon salt, and ¼ teaspoon pepper.

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