Chocolate chip, Oatmeal, Peanut butter cookies

C.O.P. Cookies - (chocolate chip, oatmeal, peanut butter) Contributed By: Mark, | See all of Mark's recipes
Active Time: 30 Minutes Total Time: 2 Hours	Remove Image
Cookies That Will Quickly Disappear INGREDIENTS 2 sticks unsalted stick butter – softened 1 cup firmly packed brown sugar ½ cup granulated sugar 2 eggs 2 teaspoons vanilla ¼ cup Canola oil ¼ cup water 1 1/2 cups all-purpose flour * 1 teaspoon baking soda 1 teaspoon cinnamon 3 cups uncooked Quaker Quick Oats or old fashioned or Instant single-serving Cinnamon Spice 1 cup natural creamy peanut butter ** 1 1/2 - 2 cups chocolate chips
DIRECTIONS * for high altitude increase flour to 1 3/4 cups 1. heat oven to 350 degrees F 2. beat together butter, sugars and peanut butter ** (stirred well) 3. add eggs and vanilla – beat well 4. add canola oil, water, flour, baking soda, cinnamon – mix well 5. stir in oats and chocolate chips – mix well 6. drop onto un-greased cookie sheet by rounded tablespoon – 12 cookies 7. bake 10 – 12 minutes or until golden brown 8. cool for 1 minute then move to cooling rack makes 4 – 5 dozen –- for bar cookies use un-greased 9X13 pan & bake for 30 – 35 mins.