Tuesday, September 7, 2010

Pizza Dough - Bread Machine

3/4 C. hot tap water
1 Tbs olive oil
1 1/2 tsp salt
2 1/4 C. flour
1 tsp sugar or put honey around the edge of the bowl
Italian seasoning or garlic salt
1 tsp yeast

Put on dough cycle. When it's done, let it rest 15 minutes, roll out the dough, prick with fork. Brush olive oil around the edges. Add sauce, cheese, toppings. Cook 425 for 15 minutes.

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