INGREDIENTS
- 1/4 cup sugar
- 3 half-pt. (6 oz. each) blackberries
- 3 pt. vanilla ice cream
- 1 bottle (32 oz.) seltzer
DIRECTIONS:
In a small saucepan, bring the sugar, 1/4 cup water and two thirds of the berries to a boil. Lower the heat and simmer until the berries are very soft, 5 to 10 minutes. Strain and press through a fine-mesh strainer set over a bowl; discard the seeds. Refrigerate until cold.
Divide the ice cream among six tall 16-oz. glasses. Top with the seltzer, leaving a little space at the top of each glass. Top the sodas with the blackberry puree and garnish with the remaining berries. Serve immediately with a long spoon and a straw.
http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/drink-cocktail-recipes/blackberry-ice-cream-sodas
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