1 qt chicken broth
1 C. tomato salsa
1/4 C. fresh lime juice, plus 4 lime wedges
1 1/2 C. pulled chicken
3 C. rice pilaf
1 avocado
2 Tbs chopped cilantro
In medium pot, bring broth, salsa, and lime juice to boil. Divide chicken and pilaf among 4 bowls. Fill each bowl with hot broth, top with avocado and cilantro. Serve with lime wedges.
Rachael Ray Sept 2011
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