Sauteed Spinach with Garlic and Red Pepper

1 TBSP olive oil
2 tsp butter
1/4 tsp crushed red pepper
5 thinly sliced garlic cloves
2 (9 oz.) packages fresh spinach
1/4 tsp kosher salt
Preparation

1. Heat 1 TBSP olive oil and 2 tsp butter in a Dutch oven over medium-low heat.

2. Add 1/4 tsp crushed red pepper and thinly sliced garlic cloves, cook 5 minutes, stirring occasionally.

3. Increase heat to medium-high. Gradually add spinach tossing constantly until spinach wilts (about 2 minutes). Sir in 1/4 tsp salt.

(makes approx. 3/4 cup per serving)