Ingredients
Serves 8
- 4 pounds sweet potatoes (about 7 medium)
- 4 tablespoons unsalted butter, melted
- 1/4 cup pure maple syrup
- Coarse salt and ground pepper
Directions
- Preheat oven to 400 degrees. Prick sweet potatoes all over with a fork. Place on a rimmed baking sheet. Bake until very tender when pierced with a knife, 1 hour. When cool enough to handle, halve sweet potatoes. With a spoon, scoop out flesh (discard skins); transfer to a food processor. Add butter and syrup; process until smooth. Season with salt and pepper. Serve warm.
From Everyday Food, November 2010
Read more at Marthastewart.com: Maple-Whipped Sweet Potatoes - Martha Stewart Recipes
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