Salted Oatmeal Chocolate Chip Cookies

Prep Time:  Servings: 24
Ingredients  1 Cup (2 sticks) Unsalted Butter, softened   1 Cup Packed light brown sugar   1/2 Cup White sugar 2 large Eggs   2 teaspoons Vanilla extract   1 ¼ Cup All Purpose flour   1/2 teaspoon Baking soda   1 teaspoon (1/2 for dough, and 1/2 to sprinkle on top) Morton® All-Purpose Natural Sea Salt 3 Cups Instant Oats   1 Cup Semi sweet chocolate chips
Directions 1. Preheat oven to 325 degrees F. 2. Cream butter, brown sugar and white sugar in mixer on medium speed until smooth, about 3 minutes. Beat in one egg at a time until combined. Add vanilla. 3. In a separate mixing bowl, whisk flour, baking soda and ½ tsp of salt and then add to butter and egg mixture and mix until combined. 4. Fold in oats and chocolate chips into entire mix with a wooden spoon until combined. 5. Drop dough by rounded tablespoons onto parchment-lined baking sheet two inches apart. Use the last ½ tsp of salt to sprinkle a pinch of salt onto the top of each cookie. Bake for about 12 -15 minutes. Allow to cool for 5 minutes before transferring to a cooling rack.