Ingredients
Makes one 9-inch pie crust
- 6 ounces cookies (about 12 graham crackers, 46 vanilla wafers, or 30 chocolate wafers, such as Famous) - though notes online say it might take more like 9 oz cookies
- 3 tablespoons sugar
- 1/4 teaspoon coarse salt
- 5 tablespoons unsalted butter, melted
Directions
- Preheat oven to 350 degrees. In a food processor, pulse cookies until finely ground (you should have about 1 1/2 cups). Add sugar, salt, and butter and pulse until combined.
- Firmly press crumb mixture into bottom and up sides of a 9-inch pie plate. (If using a springform pan, press crumbs halfway up sides.) Bake until crust is dry and set, about 12 minutes. Let cool completely in plate on a wire rack before filling.
From Everyday Food, November 2010
Read more at Marthastewart.com: Easy Press-In Pie Crust - Martha Stewart Recipes
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